- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 146.8
- Total Fat: 2.3 g
- Cholesterol: 72.2 mg
- Sodium: 139.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 28.1 g
Chili-Parmesan Chicken BreastSubmitted by: BDANYA
IntroductionA delicious, easy to make chicken entree using very few ingredients. Also goes well on salads! A delicious, easy to make chicken entree using very few ingredients. Also goes well on salads!
4 chicken breasts
Chili powder - 4 tbsp
Kraft Fat-Reduced Parmesan Cheese - 4 tsp
Cut the chicken breasts in half, then rinse with water (to make the seasoning stick).
Lightly coat each piece of chicken with the seasoning and place on the prepped baking sheet. Bake for approximately 20 minutes (or until done), turning once.
For a lunch idea, slice the chicken into strips and place desired amount on top of a salad.
Don't like chili powder? Try an italian herb mix instead. Gives a different flavour, but is just as delicious.
This recipe refrigerates and freezes well. Simply heat and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user BDANYA.