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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 8.5 g
  • Cholesterol: 18.6 mg
  • Sodium: 368.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Razzbunny Muffins calories by ingredient
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Razzbunny Muffins

Submitted by: BUTIAMLETIRED

Introduction

Here is a popular variation on our All Purpose Bran Flax muffin (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=488276)

Try substituting the almonds for chocolate chips for a sweeter dessert muffin!
Here is a popular variation on our All Purpose Bran Flax muffin (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=488276)

Try substituting the almonds for chocolate chips for a sweeter dessert muffin!

Number of Servings: 12

Ingredients

    1 c. White Wheat Flour
    1/2 c. All-purpose Flour
    3/4 c. Oat Bran
    3/4 c. Ground Flax Seed
    1/2 tsp. salt
    2 tsp Baking Soda
    1 tsp. Baking Powder

    3/4 c. Packed Brown Sugar
    3/4 c. Plain Kefir or Yogurt
    1 tsp. Vanilla Extract
    2 tbsp. Vegetable Oil
    1 Egg

    1 c. Raspberries (fresh or frozen)
    3/4 c. Almond slivers

Directions

Preheat oven to 375 degrees F.
1.) Combine dry ingredients in a small bowl, mix.
2.) Combine brown sugar and wet ingredients in a larger bowl, whisk until well mixed.
3.) Pour dry over wet ingredients, mix just until flour starts to dissapear.
4.) Fold in Raspberries and Almonds.
5.) Fill muffin cups 3/4 way full.
6.) Bake at 375 degrees F for 20-22 minutes.

Yeild: 8 large muffins, 10-12 small muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BUTIAMLETIRED.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Did I do something wrong? Batter was incredibly dense... so dense that at 30 minutes the muffins were getting too dark on the outside but still not done inside. I used a 6 cup jumbo muffin pan. UPDATE: Made again and used smaller muffin tin - EXCELLENT very yummy & wholesome muffins! Love them! - 4/22/09

    Reply from BUTIAMLETIRED (4/22/09)
    No, nothing wrong, the batter is always dense like that. 30 minutes? They're only supposed to be in for 20-22, did you mean 20? If so, it's probably because they were so huge - if thats the only muffin pan you have try maybe cooking them at 350 F. Not totally sure though...


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  • I love the name, razzbunny! - 5/29/09

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