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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 39.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.7 g

View full nutritional breakdown of BAKED GRAPEFRUIT calories by ingredient
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BAKED GRAPEFRUIT

Submitted by: SKINNYSOON13

Introduction

So delicious for breakfast OR dessert - this is the PERFECT sweet tooth fix - no sugar necessary! So delicious for breakfast OR dessert - this is the PERFECT sweet tooth fix - no sugar necessary!
Number of Servings: 2

Ingredients

    1 large grapefruit
    1 tsp. cinnamon (ground) or to taste

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Directions

Preheat oven to 400 degrees

Cut the grapefruit in half through the middle. With a serrated citrus knife, loosen the segments, being careful not to cut through the peel. Place the halves, side by side, with the sections facing up, on a baking sheet. Sprinkle with the cinnamon. Bake for 20 minutes, or until warmed through and starting to brown on top. Transfer to serving plates. Let stand for about 5 minutes to cool slightly before serving.

Makes 2 servings.

(Taken from "The Biggest Loser Cookbook" page 215)

Number of Servings: 2

Recipe submitted by SparkPeople user SKINNYSOON13.





TAGS:  Snacks |

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  • 1 of 1 people found this review helpful
    I do like baked grapefruit but I like mine with cinnamon-sugar and butter on it and then cook it. But this one is good too. - 6/25/10

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