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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 11.1 g
  • Cholesterol: 91.0 mg
  • Sodium: 972.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.6 g

View full nutritional breakdown of Greek Chicken calories by ingredient
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Greek Chicken

Submitted by: ICP3167


Number of Servings: 4

Ingredients

    4- 4oz Boneless Skinless Chicken Breast
    2- Cloves Garlic Minced
    2tsp- Ground Oregano or 1 tbs Fresh Oregano
    1 tsp- Salt
    1 tbs- Fresh Ground Pepper
    1 tbs- Extra Virgin Olive Oil
    4oz- Feta Cheese (optional)

Directions

Season Chicken Breast with oil, salt, pepper, oregano & garlic. Refrigerate for 1 hour.
Heat grill to 375 degrees. Grill Chicken on first side for 5 minutes. Flip and grill for 3 minutes or until fully cooked 165 degrees. Top with cheese and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user ICP3167.






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