Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 140.3
- Total Fat: 3.1 g
- Cholesterol: 23.8 mg
- Sodium: 209.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of No Fat Fruity Muffins calories by ingredient
No Fat Fruity Muffins
Submitted by: LAUGHINGLADY1Introduction
No fat is used in these muffins and they are great for breakfast! No fat is used in these muffins and they are great for breakfast!Number of Servings: 18
Ingredients
-
2 large eggs
2 very ripe bananas
2-1/4 c. flour
1 tsp salt
1 tsp baking soda
1/2 c. sugar or substitute
1/4 c. brown sugar
1/4 c. milk
1/4 to 1/2 c. chopped nuts
1/2 c. chopped apples
Directions
Beat 2 eggs with 2 very ripe bananas. Add 2-1/4 c. flour, 1 tsp salt, 1 tsp. baking soda, 1/2 c. sugar or substitute, 1/4 c. brown sugar - mix well. Add 1/4 c. milk. Add 1/2 c. chopped tart apples and 1/2 c. chopped walnuts. Put into 18 paper lined muffin cups. Bake at 350 for 20-25 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user LAUGHINGLADY1.
Number of Servings: 18
Recipe submitted by SparkPeople user LAUGHINGLADY1.
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