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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 7.8 g
  • Cholesterol: 20.3 mg
  • Sodium: 537.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Onion soup calories by ingredient
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Onion soup

Submitted by: NOONLES


Number of Servings: 6

Ingredients

    1/4 cup butter
    4 large onions thinly sliced
    1 tsp Worcestershire sauce
    1 box vegetable broth

Directions

Melt butter and brown onions in large pot. Stir frequently, and add broth and sauce when onions are a nice golden color. Bring to a boil and then let sit for a few minutes for flavors to meld. Add salt to taste. Nice served with Parmesan or cheese toast on top.

Number of Servings: 6

Recipe submitted by SparkPeople user NOONLES.






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