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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 12.6 g
  • Cholesterol: 30.7 mg
  • Sodium: 299.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Oatmeal Scones calories by ingredient
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Oatmeal Scones

Submitted by: HUMBLEDAISY

Introduction

Easy oatmeal scones. I prefer no fruit but you could add in raisins or blueberries. The nutritional information does not include those, however. Easy oatmeal scones. I prefer no fruit but you could add in raisins or blueberries. The nutritional information does not include those, however.
Number of Servings: 8

Ingredients

    1 3/4 c. all-purpose flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    1/4 c. sugar
    8 T. butter
    1 c. uncooked oatmeal
    1/3 c. skim milk (soured ahead of time with 1T. Vinagar.)

Directions

Preheat oven to 375 degrees. This will make 8 single size servings/scones.

Mix all dry ingredients except oatmeal. Add softened butter (I 'nuked mine! to dry mixture and work in butter with fork until crumbly. Stir in oatmeal. Add the sour milk, mixing only enough to moisten.

After scraping the bowl with a spatula several times, scrape out onto a floured surface. Knead, then pat into two small, flat circles.
Cut each circle into 4 equal size wedges.

Treat a cookie sheet with no-stick baking spray. Bake in preheated 375 degree oven for 12-14 minutes or until slightly brown on top edges.

Number of Servings: 8

Recipe submitted by SparkPeople user HUMBLEDAISY.






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