Salmon LoafSubmitted by: CRYSTALWOLFFIRE
1 (14.75 ounce) can salmon, undrained
1/2 cup (38g) crushed saltine crackers
1/2 cup milk
1 egg, beaten
Salt 1 dash (optional)
Black Pepper dash
1 tsp Garlic powerd
1 tsp Onion powder
2 tablespoons melted butter
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, seasoning and melted butter. Mix thoroughly.
Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
Bake in a preheated oven for 45 minutes or until done.
Another option is to place into muffine pan, this will make three 'cakes' per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user CRYSTALWOLFFIRE.