Buffalo Chicken PastaSubmitted by: SLYMUSICIAN
Four Boneless Skinless Chicken Breasts
1/2 cup Frank's Red Hot
2 Tbsp white vinegar
2 Tbsp butter
4 Laughing Cow cheese wedges, garlic and herb
Number of Servings: 4
Recipe submitted by SparkPeople user SLYMUSICIAN.
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This was wonderful. I actually doubled the recipe to make plenty of left overs. I served it with angel hair pasta. But I'm thinking of eating the left overs in a flour tortilla or on a hamburger bun. It is pretty spicy, but it has a great flavor! I cooked mine on low for 8 hours. - 1/5/11
I loved this! I had made a similar version in the past but this was 10 times better than that.
Even my finance liked it, which means we'll be making it again. Excellent! Oh, FYI - We have a new crock which cooks at a higher temp so we only need to cook chicken for 2.5 hrs on high. - 11/3/10