Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 193.7
- Total Fat: 8.0 g
- Cholesterol: 90.8 mg
- Sodium: 290.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.8 g
- Protein: 22.6 g
View full nutritional breakdown of Maggie's Meatloaf calories by ingredient
Maggie's Meatloaf
Submitted by: SUGARPLUM85Introduction
A general ground beef meatloaf A general ground beef meatloafNumber of Servings: 7
Ingredients
-
1 1/2 lb 93% ground beef
1 extra large egg
1/4 cup dried bread crumbs,( crushed crackers or cereal work too)
1 tbsp dried minced onions
Salt and pepper or Mrs. Dash to taste
1 8 oz can tomato sauce
1 tbsp brown sugar
1/2 tbsp vinegar
1 tbsp yellow mustard
Directions
Mix beef, egg, bread crumbs, 2 oz of tomato sauce, onions, and spices and form into a loaf. Place in baking pan or casserole dish.
Mix remaining tomato sauce, brown sugar, mustard and vinegar and pour over meatloaf.
Bake 1 hour to 1 1/4 hours at 350 degrees F. until cooked through.
Serve sliced with extra sauce on the side.
Number of Servings: 7
Recipe submitted by SparkPeople user SUGARPLUM85.
Mix remaining tomato sauce, brown sugar, mustard and vinegar and pour over meatloaf.
Bake 1 hour to 1 1/4 hours at 350 degrees F. until cooked through.
Serve sliced with extra sauce on the side.
Number of Servings: 7
Recipe submitted by SparkPeople user SUGARPLUM85.
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