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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 8.0 g
  • Cholesterol: 90.8 mg
  • Sodium: 290.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.6 g

View full nutritional breakdown of Maggie's Meatloaf calories by ingredient
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Maggie's Meatloaf

Submitted by: SUGARPLUM85

Introduction

A general ground beef meatloaf A general ground beef meatloaf
Number of Servings: 7

Ingredients

    1 1/2 lb 93% ground beef
    1 extra large egg
    1/4 cup dried bread crumbs,( crushed crackers or cereal work too)
    1 tbsp dried minced onions
    Salt and pepper or Mrs. Dash to taste
    1 8 oz can tomato sauce
    1 tbsp brown sugar
    1/2 tbsp vinegar
    1 tbsp yellow mustard

Directions

Mix beef, egg, bread crumbs, 2 oz of tomato sauce, onions, and spices and form into a loaf. Place in baking pan or casserole dish.
Mix remaining tomato sauce, brown sugar, mustard and vinegar and pour over meatloaf.

Bake 1 hour to 1 1/4 hours at 350 degrees F. until cooked through.
Serve sliced with extra sauce on the side.

Number of Servings: 7

Recipe submitted by SparkPeople user SUGARPLUM85.






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