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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 6.6 g
  • Cholesterol: 26.1 mg
  • Sodium: 193.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.2 g

View full nutritional breakdown of SR's Ground Beef Veggie Soup calories by ingredient
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SR's Ground Beef Veggie Soup

Submitted by: SMYLEERED

Introduction

A tomato - ground beef soup with lots of green beans, some lentils and barley. Great tasting thick soup. A tomato - ground beef soup with lots of green beans, some lentils and barley. Great tasting thick soup.
Number of Servings: 12

Ingredients

    1 lb ground beef 90-10%, browned
    1/4 cup chopped onion
    1/4 cup chopped carrots
    1/4 cup chopped celery
    1 clove garlic, chopped
    1 1/2 cups frozen cut green beans
    1/4 cup lentils
    1/4 cup barley, raw
    1 can diced tomatoes, 28 oz.
    2 beef bouillon cubes
    2 cans of water (using the tomato can)

Directions

Brown ground beef in a big pot, add the chopped veggies including the frozen green beans. Then add the tomatoes, water, bouillon cubes, barley, lentils. Bring to a boil, lower heat and simmer for 60 minutes or more.
1 serving is one cup, about 10-12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SMYLEERED.






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