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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 9.9 g
  • Cholesterol: 54.9 mg
  • Sodium: 530.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Meatloaf Muffins calories by ingredient
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Meatloaf Muffins

Submitted by: SGASKILL
Meatloaf Muffins

Introduction

Add Lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick! Soup Mix not included in nutrition value Add Lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick! Soup Mix not included in nutrition value
Number of Servings: 12

Ingredients

    Ground beef, lean, 16 oz
    Stewed Tomatoes, 1 cup
    *Ketchup, Heinz, 4 tbsp
    Heavy Whipping Cream, 2 tbsp
    Bread crumbs, dry, grated, seasoned, 1 cup
    Egg, fresh, 1 jumbo
    Lea & Perrins, Worcestershire Sauce, 3 tsp
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Cider Vinegar, 1 tbsp
    Brown Sugar, 6 tsp packed

Directions

Combine all ingredients in a mixing bowl, except 1 T of the ketchup, cider and brown sugar. Using your hand works best! Fill 12 muffin tins. Mix remaining ketchup, vinegar and brown sugar in a small bowl. Spoon over muffins. Bake 350 for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SGASKILL.






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Member Ratings For This Recipe


  • Incredible!
    30 of 30 people found this review helpful
    I enjoyed this recipe. We used the diced tomatoes with garlic and basil flavoring. I used half cup in meat and mashed the rest of the can up for the sauce. Add brown sugar to tomatoes and no vinegar(didn't have any). Problem is, when food is too good, I eat more. So I had 2 instead of one. Yum. - 4/23/09

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  • Incredible!
    23 of 23 people found this review helpful
    This was the moistest and tastiest meatloaf I have ever had! I mistakenly left out the 2 T. heavy cream... let me tell you - you will not miss it! I also cut out the salt and it was perfect. So good I had to eat 2, oops. My boyfriend is a tough critic, but he also loved these! Thanks for the recipe! - 5/27/09

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  • Very Good
    18 of 18 people found this review helpful
    I love rhe portion control. I used turkey instead of beef and loved the recipe! - 4/28/09

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  • 17 of 19 people found this review helpful
    Sounds great! I'm going to try this one tonight but will subsitute out the cream with whole milk, ketchup with one carb and use the rotel. For more fiber try using oatmeal instead of crumbs. - 5/10/09

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  • Very Good
    11 of 11 people found this review helpful
    I found a good filler instead of crumbs or oats.I didn't have any of either and didn't want to go to the store.
    I tried 1 1/4 cp. ofRice Krispies per lb. of meat product and it was delicious.It's the only thing I use now.I also add roasted garlic,just personal taste...Chef Jim - 6/2/09

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  • Very Good
    11 of 12 people found this review helpful
    I subbed diced onion for the tomatoes to please my son and it was delicious. I would lower the amount of brown sugar in the sauce, as it was sweeter than we like. GREAT portion control and everyone liked it. Thank you! - 5/13/09

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  • Very Good
    10 of 10 people found this review helpful
    Instead of stewed tomatoes, try salsa - very yummy - 5/12/09

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  • 9 of 9 people found this review helpful
    This is an easy recipe to make and the muffin size is portable and portion wonderful. i added oregano and used italian breadcrumbs with romano cheese in them. Really tasty. They are also great cold in a sandwich. Thanks for a wonderful recipe. - 5/9/09

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  • Incredible!
    9 of 10 people found this review helpful
    This turned out great! I am making it again. - 4/22/09

    Reply from SGASKILL (4/23/09)
    I like to add lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick!


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  • Incredible!
    7 of 7 people found this review helpful
    Really good!I replaced the beef with ground turkey, and the bread crumbs with oat bran. Next time I'll either add a bit more oat bran or part bread crumbs, part oat bran. Mine were about 117 calories each. And yum!! - 5/18/09

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  • Incredible!
    7 of 7 people found this review helpful
    Portion control is so smart! Made sure to use 97% lean beef and used the Splenda brown sugar blend. It was great and tasted like a great treat for me; just started with Spark People. - 5/5/09

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  • Very Good
    6 of 6 people found this review helpful
    Followed the recipe, only made it with Ground Turkey- SOOOOOOOOO little time to prep and bake, and insanely easy storage in the freezer- takes 30 secs to 1:00 of microwaving from freezer to dinner table- - 5/27/09

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  • Incredible!
    5 of 6 people found this review helpful
    Unbelievably good!!! I omitted the heavy whipping cream and increased the bread crumbs to 1 1/2 cup. The tase was great and the texture was perfect. This has become the only recipe my family usese for meatloaf now. The only downside is there is never any leftovers to go in the freezer. - 7/11/09

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  • Incredible!
    5 of 5 people found this review helpful
    These were amazing!! We're not meatloaf fans but thought we'd give it a shot. Everyone one loved them! - 5/6/09

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  • Incredible!
    4 of 4 people found this review helpful
    This was so yummy. I loved the tangy sauce. My only complaint was that one muffin wasn't enough for me. The portion was a little small. - 5/22/09

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  • Incredible!
    4 of 4 people found this review helpful
    The muffin idea really helps with portion control. I liked the Bar-B-Q taste the best. - 4/26/09

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  • Incredible!
    3 of 3 people found this review helpful
    extra yummy first time making meatloaf very easy!! I will be making this alot. - 6/5/09

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  • Incredible!
    3 of 3 people found this review helpful
    Tastes great, portions convenient, super easy! Great recipe!!! A++ - 6/2/09

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  • Very Good
    3 of 3 people found this review helpful
    Great recipe. Easy enough for me to do and I don't cook as often as I should. The sauce was too sweet for me so I will not use as much brown sugar. I also added mushrooms and onions..mmm,mmm,good. - 6/1/09

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  • Incredible!
    3 of 3 people found this review helpful
    I skipped the whipping cream and soup mix. I reluctantly only ate one but my growing 15 year old son ate six! - 5/31/09

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  • Incredible!
    3 of 3 people found this review helpful
    Fabulous recipe. Even pleased a very picky eater in the family. - 5/29/09

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  • 3 of 3 people found this review helpful
    This was awesome! Even my kids loved it and my very picky of eater husband who hastes healthy stuff! - 5/27/09

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  • Incredible!
    3 of 3 people found this review helpful
    Loved It! Sweet sauce not 4 me, but looking thru other comments have great ideas for next time. Had all incredients mixed & ready to cook when I discovered the only muffin pan I had was for the microwave; used a small square baking dish & had 3oz "meatloaf brownies" instead. - 5/27/09

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  • Incredible!
    3 of 4 people found this review helpful
    These are wonderful will be making again! Portion control at it's finest - 5/26/09

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  • Incredible!
    3 of 3 people found this review helpful
    Fantastic meat loaf recipe!
    Like others, I think it is a great portion control idea...but very hard to stop at one! Man Friend loved them too and I will ,for sure, be making them again!! - 5/23/09

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