Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 28.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 137.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
View full nutritional breakdown of Ibu's vegetable soup 2 calories by ingredient
Ibu's vegetable soup 2
Submitted by: IBU3007Number of Servings: 8
Ingredients
-
1/2 tbsp Olive oil
2 pcs garlic, smashed
2 cups fresh broccoli florets
2 cups cabbage stem
1 cup carrots, chopped
7 cups water (1.7ltr)
1 tsp salt
Directions
Heat oil and add garlic. Sauteed for about 2 minutes then add in water. Let boil and add in broccoli, carrots and cabbage. Sitr well and add in salt and half chicken cube (buoillion). Simmer until vegetables are just tender. Serve with rice
Number of Servings: 8
Recipe submitted by SparkPeople user IBU3007.
Number of Servings: 8
Recipe submitted by SparkPeople user IBU3007.
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