Orange Cranberry MuffinsSubmitted by: MYSHARONNA1
IntroductionHearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin? Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?
1 cup Apple Sauce, Unsweetened
1 cup Splenda No Calorie Sweetener
1/4 cup Egg White
Juice from 2 oranges with water added to equal 1 1/2 cups.
2 1/2 cups Rogers Whole Wheat Bread Flour
1 1/2 cups Oats (quick or rolled)
2 1/4 tsp Baking Powder
1 tsp Baking Soda
Orange rind from 2 oranges (approx 2 tbsp)
3 cups Cranberries, frozen, unsweetened
In a separate bowl mix flour, oats, rind and cranberries.
Stir Flour mixture into liquid mixture just to moistenen. Don't over mix.
Spoon into 12 muffin cups filling cups to top or just over (srayed with Pam) and bake for 20 minutes at 350 degrees or until goldern brown on top and tooth pick comes out clean.
Makes 12 large muffins (approx 4 oz ea!). A really filling,get you trough the afternoon snack or perfect as part of a Healthy breakfast with fruit and non fat yogurt! ENjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MYSHARONNA1.