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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of calories burning soup calories by ingredient
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calories burning soup

Submitted by: KATIEWOLE


Number of Servings: 20

Ingredients

    water, 3 cans of tomatoes, 2 bell peppers, 3 large onions, 1 cabbage head, 1 celery, 1 leek, seasonig to taste

Directions

all vegs cut into small pieces pour water just to cover cook for 10 mins , add canned tomatoes and simmer until soft.

Number of Servings: 20

Recipe submitted by SparkPeople user KATIEWOLE.






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