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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 783.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.3 g

View full nutritional breakdown of roasted potatoes calories by ingredient
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roasted potatoes

Submitted by: DAANGIT

Introduction

added to pork loin in dutch oven added to pork loin in dutch oven
Number of Servings: 9

Ingredients

    *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 3 tsp (remove)
    Olive Oil, 1.5 tbsp (remove)
    Paprika, 1 tbsp (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)

Directions

wash potatoes, leave skin. preheat oven 400 degrees, in a cast iron dutch oven add olive oil, when heated add onions until carmalized, add crushed garlic, saute for aprox 5 minutes, add pototoes and remaining ingredients, cook for about 5 minutes until potatoes are browned. Place the lid on the dutch oven and place in the oven for aprox 35 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user DAANGIT.






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