Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 139.1
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 783.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.8 g
- Protein: 3.3 g
View full nutritional breakdown of roasted potatoes calories by ingredient
roasted potatoes
Submitted by: DAANGITIntroduction
added to pork loin in dutch oven added to pork loin in dutch ovenNumber of Servings: 9
Ingredients
-
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 tsp (remove)
Olive Oil, 1.5 tbsp (remove)
Paprika, 1 tbsp (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Directions
wash potatoes, leave skin. preheat oven 400 degrees, in a cast iron dutch oven add olive oil, when heated add onions until carmalized, add crushed garlic, saute for aprox 5 minutes, add pototoes and remaining ingredients, cook for about 5 minutes until potatoes are browned. Place the lid on the dutch oven and place in the oven for aprox 35 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user DAANGIT.
Number of Servings: 9
Recipe submitted by SparkPeople user DAANGIT.
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