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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.1 g

View full nutritional breakdown of vegetable broth calories by ingredient
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vegetable broth

Submitted by: CHOCOCUPCAKES

Introduction

heat the oil, add the fine chopped vegetables,cook all for half an hour and serve heat the oil, add the fine chopped vegetables,cook all for half an hour and serve
Number of Servings: 12

Ingredients

    as above

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user CHOCOCUPCAKES.






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