SPRING ROLLS

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 3.4
  • Total Fat: 0.1 g
  • Cholesterol: 4.9 mg
  • Sodium: 4.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of SPRING ROLLS calories by ingredient
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Submitted by: ZERCONIUM

Introduction

VIETNAMEESE VIETNAMEESE
Number of Servings: 15

Ingredients

    1LB GROUND PORK
    1 LARGE CARROTT GRATED
    1 LARGE ONION CHOPPED
    1 HEAD OF CABBAGE CHOPPED
    SALT AND PEPPER
    1 HAND FULL SUGAR/SUBSTITUTE
    CHICKEN BULLION POWDER
    CLEAR ORIANTAL NOODLE
    SPRING ROLL WRAPPERS

Directions

POUR BOILING WATER OVER CLEAR NOODLE AND SET ASIDE TILL SOFT(DRAIN)
MIX REST OF INGREDIENTS
HEAT OIL (64OZ) IN LARGE POT
BEGIN ROLLING AND SEAL WITH EGG WASH
COOK UNTIL BROWN
DRAIN ON PAPPER TOWELS
ENJOY WITH YOUR DIPPING SAUCE!


Number of Servings: 15

Recipe submitted by SparkPeople user ZERCONIUM.





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  • The calorie calculation seems a bit off. These have to be more than 3.4 calories each - 5/20/09

    Reply from ZERCONIUM (5/21/09)
    your right, but I don't know how to get the right calculations. Can you help!


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