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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 2.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 11.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Tandoori Chicken calories by ingredient
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Tandoori Chicken

Submitted by: OKAPI6699

Introduction

This is a recipe my father has perfected. It is quite tasty and clears our your sinus's. This is a recipe my father has perfected. It is quite tasty and clears our your sinus's.
Number of Servings: 8

Ingredients

    Half a jar of Patak's Tandoori Paste
    .45 kg chicken thighs
    3 cups chick peas
    10 cloves of garlic

Directions

Throw everything into a crockpot, cook on low for 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user OKAPI6699.






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