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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 2.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 77.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Light Macaroni Salad calories by ingredient
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Light Macaroni Salad

Submitted by: CMCGUIRE88


Number of Servings: 20

Ingredients

    1 box elbow macaroni, cooked and drained
    1/2 C light mayo
    5 Tbsp pickle relish
    1 red onion, chopped
    2 large stalk of celery (about 6 inches), chopped

Directions

In a large mixing bowl, combine all of the ingredients. Chill before serving.

yields about 20 0.5-cup servings.






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