Light Macaroni SaladSubmitted by: CMCGUIRE88
1 box elbow macaroni, cooked and drained
1 C light mayo
1 T pickle relish
0.5 red onion, chopped
0.5 large stalk of celery (about 6 inches), chopped
yields about 20 0.5-cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CMCGUIRE88.