SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 9.3 g
  • Cholesterol: 121.9 mg
  • Sodium: 409.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.3 g

View full nutritional breakdown of Tuna salad calories by ingredient
Report Inappropriate Recipe

Tuna salad

Submitted by: JJALK35


Number of Servings: 8

Ingredients

    Tuna- 12 oz can
    Onion- 1 cup
    Sweet pickles- 1 cup
    Mayonaise - 4 to 5 tablespoons
    hard boiled eggs - 3 to 4

Directions

Boil eggs. While eggs are boiling, chopp onions and pickles. put tuna, onions and pickles in bowl. Peel and chop eggs. Add to other ingedients. Add mayonaise. Mix and eat.
Great as a sandwich or added to a salad.

Number of Servings: 8

Recipe submitted by SparkPeople user JJALK35.





TAGS:  Fish | Lunch | Fish Lunch |

Great Stories from around the Web


Rate This Recipe