- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 268.3
- Total Fat: 10.6 g
- Cholesterol: 234.2 mg
- Sodium: 612.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.6 g
- Protein: 33.2 g
Baked Shrimp in Tomato Feta SauceSubmitted by: CORKSTER30
IntroductionA wonderful main dish, full of flavor. A wonderful main dish, full of flavor.
1 Tbspn Olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 14.5 oz cans of diced tomatoes
1/4 cup minced fresh parsley
1 tbspn minced fresh dill or 1 teaspoon dried dill
1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on) thaw if frozen
Pinch of salt, more to taste
Pinch black pepper, more to taste
3 oz feta cheese (about 2/3 cups, crumbled)
Add the tomatoes and bring to a simmer, reduce ehat and let simmer for 5-10 minutes, until the juices thicken a bit.
Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake until shrimp are cooked through, about 10-12 minutes.
Serve immediately. Serve with crusty French or Italian loaf brea, pasta, or rice.
Number of Servings: 4
Recipe submitted by SparkPeople user CORKSTER30.