SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 10.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 234.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Baked Acorn Squash Stuffed with Spinach and Gorgonzola Cheese calories by ingredient
Report Inappropriate Recipe

Baked Acorn Squash Stuffed with Spinach and Gorgonzola Cheese

Submitted by: CER225

Introduction

Yummy vegetarian dish-- great for fall or winter dinners. Yummy vegetarian dish-- great for fall or winter dinners.
Number of Servings: 4

Ingredients

    2 acorn squash
    spinach
    gorgonzola cheese
    olive oil
    salt
    pepper

Directions

Makes 4 servings

1. Preheat oven to 350*
2. Cut acorn squash in half.
3. Scoop out seeds.
4. Sprinkle dash salt,pepper and olive oil on halves
5. Place halves cut side up in oven in baking dish and cook for 35 min.
6. Cook spinach in pan or microwave.
7. Divide spinach evenly between squash halves once the squash is soft.
8. Sprinkle gorgonzola over spinach and place in oven for additional 10 minutes or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user CER225.






Great Stories from around the Web


Rate This Recipe