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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.3
- Total Fat: 10.2 g
- Cholesterol: 10.0 mg
- Sodium: 234.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.0 g
- Protein: 6.1 g
View full nutritional breakdown of Baked Acorn Squash Stuffed with Spinach and Gorgonzola Cheese calories by ingredient
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Baked Acorn Squash Stuffed with Spinach and Gorgonzola Cheese
Submitted by: CER225
Yummy vegetarian dish-- great for fall or winter dinners.
60 Minutes to Prepare and Cook
Yummy vegetarian dish-- great for fall or winter dinners.
60 Minutes to Prepare and Cook
Ingredients
-
2 acorn squash
spinach
gorgonzola cheese
olive oil
salt
pepper
Directions
Makes 4 servings
1. Preheat oven to 350*
2. Cut acorn squash in half.
3. Scoop out seeds.
4. Sprinkle dash salt,pepper and olive oil on halves
5. Place halves cut side up in oven in baking dish and cook for 35 min.
6. Cook spinach in pan or microwave.
7. Divide spinach evenly between squash halves once the squash is soft.
8. Sprinkle gorgonzola over spinach and place in oven for additional 10 minutes or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user CER225.
Number of Servings: 4
1. Preheat oven to 350*
2. Cut acorn squash in half.
3. Scoop out seeds.
4. Sprinkle dash salt,pepper and olive oil on halves
5. Place halves cut side up in oven in baking dish and cook for 35 min.
6. Cook spinach in pan or microwave.
7. Divide spinach evenly between squash halves once the squash is soft.
8. Sprinkle gorgonzola over spinach and place in oven for additional 10 minutes or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user CER225.
Number of Servings: 4
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