- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.5
- Total Fat: 13.4 g
- Cholesterol: 117.4 mg
- Sodium: 662.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.4 g
- Protein: 21.1 g
Vince's lasagna with turkey sausage and Johnsnville hot Italian sausageSubmitted by: DVTBABCD
6 ounces Dreamfields lasagna noodles cooked.
half a package (chub) of Louis Rich turkey sausage and one link of Johnsonville hot Italian sausage, skin removed - cooked, drained and crumbled.
one jar of Wild Harvest organic roasted garlic pasta sauce.
8 ounces of low moisture part skim mozzarella
6 ounces of part skim ricotta cheese mixed with 2 well beaten eggs.
Assemble the lasagna to your liking. I use two 8X8 pyrex baking dishes and bake for about 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user DVTBABCD.