- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 59.3
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 65.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
Low sugar, low fat, peanut butter cookiesSubmitted by: GEMSTONE1952
IntroductionThese are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat. These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat.
1/2 cup Splenda no calorie sweetener
1/2 c Splenda brown sugar blend
1 large egg
1 cup reduced fat smuckers natural peanut butter (creamy)
1 tsp. baking soda
Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.
Makes 36 servings. A serving is one cookie.
Number of Servings: 36
Recipe submitted by SparkPeople user GEMSTONE1952.