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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Low sugar, low fat, peanut butter cookies calories by ingredient
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Low sugar, low fat, peanut butter cookies

Submitted by: GEMSTONE1952
Low sugar, low fat, peanut butter cookies

Introduction

These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat. These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat.
Number of Servings: 36

Ingredients

    1/2 cup Splenda no calorie sweetener
    1/2 c Splenda brown sugar blend
    1 large egg
    1 cup reduced fat smuckers natural peanut butter (creamy)
    1 tsp. baking soda

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Directions

Preheat oven to 325. Spray a large baking sheet with Pam or similar non-stick spray.

Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.



Makes 36 servings. A serving is one cookie.


Number of Servings: 36

Recipe submitted by SparkPeople user GEMSTONE1952.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    love um! been on lo wcarb awhile this is NICE.i did add a tbl of soy flour.and rolled a few in unsweetened cocoa flattenedyummy - 4/17/10

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  • Incredible!
    3 of 3 people found this review helpful
    Wonderful! I used Smucker's Organic Creamy Peanut Butter and dropped them onto the cookie sheet by a tablespoon size measuring spoon. It made 24 that way with 93.1 calories, 5.5 total fat, and 7 carbs each. It took 18 minutes to bake them.
    - 10/12/08

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  • Incredible!
    2 of 2 people found this review helpful
    I make these using only 1/2 cup splenda, use chunky peanut butter and put a small depression in the middle and fill it with just a tad of sugar free jam, then cook. Yum! - 1/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    these also work using all splenda and no "blend". I use regular peanut butter. I like the idea of adding flax meal, too - 3/25/07

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  • Incredible!
    1 of 1 people found this review helpful
    This are fantastic!! Yummy and really easy to make! I made 30 cookies and they took about 11 minutes to bake. - 9/6/11

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  • Incredible!
    1 of 1 people found this review helpful
    These are great. The previous poster recommended 18 minutes. That is way too long. 14 minutes keep them chewy. 18 minutes make them hard and dry. - 7/17/11

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  • 1 of 1 people found this review helpful
    I used Sugar Twin Brown sugar, the Splenda Sugar Blend has half real brown sugar while the Sugar Twin Brown is all sugar free, it comes in a box. - 4/14/09

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  • These are really delicious! I used regular peanut butter but other than that followed the recipe exactly. They taste almost exactly like a regular peanut butter cookie, so great as a diabetic to have these as a low carb treat! - 6/30/14

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  • They were yummy but a bit too sweet! - 3/9/13

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  • Yummy! - 1/4/12

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  • Very good........but a little crumbly - 7/26/10

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  • I have a weekness for peanut butter cookies but thought I'd have to forgo while on the Zone Diet. But these are not only low-carb but taste awesome too. - 5/26/09

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  • LOVE LOVE LOVE - 4/15/09

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  • Excellent but I used regular creamy peanut butter. - 4/14/09

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  • Wow! I didn't stop at one!! - 1/21/09

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  • Yum! Made these for my family, and they were gone in 2 days. - 1/5/09

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  • Delicious cookies. We like them better than regular peanut butter cookies! - 12/5/08

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  • Tasted very good, batter was sticky because I chose to use full fat natural peanut butter. Had to put criss crosses on with fork after they came out of oven There is no bake time on the recipe so had to guess. - 6/8/08

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  • Very good - 3/6/08

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  • tasted good but no way was the mixture crumbly. It was gooey and I could'n't make it into balls or crisscrosses with a fork. - 11/29/07

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  • Excellent sugar-free cookie made w/ splenda. DH and I really like them. Going to add just a little more fat which will be healthy though and add some peanuts. - 11/15/07

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  • good, if you only eat one..lol - 3/27/07

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  • Sounds delicious. I love peanut butter - 3/26/07

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  • I love this recipe !! - 3/25/07

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  • Sounds yummy, but I wouldn't use the reduced fat peanut butter! - 3/24/07

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