Caramelized Glazed CarrotsSubmitted by: RAGGEDY_ANN
4 cups carrots, peeled and cut into coins
1 Tbsp margarine
1 1/2 Tbsp brown sugar
1/2 tsp dill
salt 7 pepper to taste
2. Drain carrots and return to pot.
3. Add other ingredients, stir until well mixed and nicely glazed.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.