SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Caramelized Glazed Carrots calories by ingredient
Report Inappropriate Recipe

Caramelized Glazed Carrots

Submitted by: RAGGEDY_ANN


Number of Servings: 4

Ingredients

    4 cups carrots, peeled and cut into coins
    1 Tbsp margarine
    1 1/2 Tbsp brown sugar
    1/2 tsp dill
    salt 7 pepper to taste

Directions

1. Cook carrots in boiling water until tender crisp, about 10 minutes
2. Drain carrots and return to pot.
3. Add other ingredients, stir until well mixed and nicely glazed.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TIMTOO.






Great Stories from around the Web


Rate This Recipe