Spinach and Chicken Risotto

1/2 Cup of Arborio Rice
1/4 cup of chopped onion
2 tbsp of olive oil
1 tbsp of olivio light butter spread
2 cups of swanson 99% fat free chicken broth
1/4 Parmesan Cheese
1/8 cup of skim milk
1 chicken breast cubed
1 cup of cooked spinach

melt butter and 1 tbsp of olive oil in a pan. saute onions. add garlic if you want at this point. cook for 3 minutes. add rice. cook for 2 minutes. Add 1/2 cup of chicken broth and cook until liquid is absorbed. add remaining broth 1/2 cup at a time waiting for the liquid to be absorbed before adding another. Stir in parmesan cheese and milk.

in another pan saute chicken in 1 tbsp of olive oil, herbs of your choice, and white wine. (do this in between adding chicken broth)

add chicken and 1 cup of cooked spinach to risotto. stir in and serve imediately


Number of Servings: 2

Recipe submitted by SparkPeople user MYLIFEISROSIE.