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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade Salsa calories by ingredient
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Homemade Salsa

Submitted by: BILLIEBUNNY19

Introduction

This is an amazing salsa best made with fresh ingredients. This is an amazing salsa best made with fresh ingredients.
Number of Servings: 4

Ingredients

    2 medium Tomatoes
    1 cup Onions
    6 Garlic clove
    1 lime
    2 tbsp Cilantro
    Dash Salt
    1/2 cup Green Chili Peppers

Directions

First, the ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the entire onion including greens for a slightly greener taste.

Chop onions, garlic, pepper, and tomatos. Combine in a bowl that is refridgerator safe. Add fresh cilantro, salt, and lime to taste.

Refridgerate over night and voila! Delicious, fresh, healthy homemade salsa!

Number of Servings: 4

Recipe submitted by SparkPeople user BILLIEBUNNY19.






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Member Ratings For This Recipe


  • Incredible!
    15 of 16 people found this review helpful
    My family absolutely loves this recipe! I add in a small can of diced jalapenos to give it more spice. Thanks for sharing! - 8/3/09

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  • 10 of 12 people found this review helpful
    I have done same recipe except added 1/2 cup green bell peppers, changed the onion to a purple one, adn added 1/4 cup fresh corn....awesome - 1/20/10

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  • 9 of 9 people found this review helpful
    A good idea (from those of us who were raised with mexican food and yummy salsa)...seed the tomatoes...your salsa will be less bitter that way - 8/22/07

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  • Incredible!
    5 of 7 people found this review helpful
    I love this - add some chopped avocado and you have the best fresh guacamole ever - 3/12/10

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  • Incredible!
    4 of 5 people found this review helpful
    I'd squirt it with lemon juice too. But thats me. - 1/2/10

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  • Incredible!
    4 of 5 people found this review helpful
    great! - 10/20/09

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  • 4 of 5 people found this review helpful
    I love it. Glad I found a new recipe!! - 10/13/09

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  • Very Good
    3 of 3 people found this review helpful
    I added jalepeno and red bell peppers to mine. Really tasty but I like it hot. - 3/14/10

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  • Very Good
    3 of 4 people found this review helpful
    This salsa is very delicious i make it as well,but here in the c'bean we add cucumbers,and then in the avocado season we add those along with hot pepper,and omit the tomatoes which is optional.A great feast. - 3/12/10

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  • 3 of 3 people found this review helpful
    I absolutely love homemade salsa. I like it with jalepenas added. - 3/12/10

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  • Very Good
    3 of 3 people found this review helpful
    I used it as a topping for baked orange roughy. Great! - 9/18/09

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  • Incredible!
    3 of 3 people found this review helpful
    I make my salsa with low sodium products helps out with my diet! Great recipe!thanks. - 8/22/09

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  • 3 of 3 people found this review helpful
    An added 1/4 tsp. crushed cumin seed and some fresh cracked black pepper brings it closer to what I'm used to in my salsa...I use a chopped, seeded jalapeno for the "chili peppers" and a bit of freshly ground chili powder...I love the "fresh" ingredients route... - 2/10/08

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  • Incredible!
    2 of 2 people found this review helpful
    This is a very good salsa. Like others, I added cumin and black pepper. - 1/24/10

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  • Incredible!
    2 of 3 people found this review helpful
    tasted great and was aparrently healthy - 8/22/09

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  • Very Good
    2 of 3 people found this review helpful
    Good salsa - 7/8/09

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  • 2 of 4 people found this review helpful
    Great recipe.............I cut down on the peppers as I am a garlic fan and not so much with the peppers. Thanks - 4/4/09

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  • Incredible!
    2 of 5 people found this review helpful
    It is similar to Cheries Pico De Gallo! You would probably love it too! It has more peppers, red and green! - 2/13/09

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  • 2 of 4 people found this review helpful
    I've always used canned, organic, fire-roasted tomatoes and I throw everything in a blender which eliminates chopping. When home-grown tomatoes become available I'll definitely try. I like the idea of having a chunkier, fresh salsa - acutually it looks more like pico.
    - 3/24/08

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  • 2 of 3 people found this review helpful
    Thank you for this recipe, I love the fact I can control the salt and spicyness of it, as well as a healthy option too. - 3/24/08

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  • Incredible!
    2 of 2 people found this review helpful
    Excellent flavor. I added a bit of cumin to boost the flavor. I also threw in some chopped up bell pepper. - 2/19/08

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  • Very Good
    2 of 3 people found this review helpful
    I love salsa, and this sounds yummy! I prefer the non-cooked versions, like this one (chunky, not soupy)! Thanks for sharing! - 2/10/08

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  • Very Good
    1 of 1 people found this review helpful
    Fresh is best! Loved it and will make again. - 9/2/10

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  • 1 of 3 people found this review helpful
    I can't believe the carbs are right! - 4/4/09

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  • Very Good
    1 of 2 people found this review helpful
    Sounds great! Can't wait until I have tomatoes from my garden to try it!! - 4/4/09

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  • 1 of 1 people found this review helpful
    I make this, but I use garlic salt, just a pinch of sugar. I also use jalapenos and seranos. I like it really hot. - 3/22/08

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  • 1 of 1 people found this review helpful
    I make a similar recipe, but add a little cumin powder. It gives it a great flavor. - 2/15/08

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  • 1 of 1 people found this review helpful
    great - 2/11/08

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  • 1 of 2 people found this review helpful
    I love fresh pico de gallo--will definitely be making this - 2/10/08

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  • 1 of 2 people found this review helpful
    This sounds good as well as simple. That's a winning combination. - 2/10/08

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  • Incredible!
    1 of 2 people found this review helpful
    looking forward to this with HOMEGROWN tomatoes this summer! I like jalapenos or serrano peppers - 2/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent! - 3/19/07

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  • Very Nice Billie Bunny19. Thank you for sharing - 1/27/13

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  • add chopped jalapenos, bell pepper, purple onion instead of white, fresh corn (seed tomatoes for less bitter) - 9/17/12

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  • Very tasty! I hand-chopped everything and mixed it together with a spoon...I think next time, for comparison's sake, I'm going to try throwing everything together in the food processor - see how a more blended salsa would taste! - 6/6/12

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  • This is very hot...too hot for me. - 5/12/12

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  • I thought the onion was a little heavy-handed, so I doubled everything else after tasting it. I also substituted 2 jalapenos and 1 serano for the green chili for some nice heat! Will definitely make again. - 10/3/11

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  • this is very good . we love it . fresh and so good . - 8/26/11

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  • I'm not a cilantro fan, so I used chopped flat leaf parsley instead. - 8/26/11

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  • Enjoyable! - 8/26/11

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  • Try chopped jalapeno pepper instead of the green chili pepper.
    Add the juice of 1 lime and a couple of dashes of pepper.

    Delicious made from veggies fresh from the garden!

    We also add black beans and corn sometimes to change things up. Yummy... - 8/5/11

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  • I added a bit of chopped cucumber and sprinkled in some cumin. Delicious! - 7/4/11

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  • Very tasty!! - 5/25/11

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  • its just like my uncles - 5/22/11

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  • I have been making something similar to this for years...My ex who is a professional chef taught me how to make it. I use red onions and 1/2 jalapeno without the seeds for a milder blend. Warning: The longer this salsa sits, the spicier it becomes and the garlic/onion/cilantro becomes more dominant - 4/9/11

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  • great taste and easy to make - 3/30/11

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  • very tasty. - 3/23/11

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  • I love fresh salsa, I am going to make it tonight! I can't wait!!! - 3/21/11

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  • I like using 2 x tomatoes. Really good. - 2/5/11

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  • My picky 5 and 6 year old sons ate this and loved it. Salsa is a staple in our house. I think I needed more heat as I did not use the whole 1/2 cup of green chillies so my sons could eat. But overall it was tasty and will make again. - 1/25/11

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  • Soooo good!!!! - 1/14/11

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  • This will be great on baked potatoes. - 12/17/10

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  • This is a really good recipe. - 12/8/10

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  • very good. I will make this again. - 12/4/10

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  • Yumsville as a topping. I also love the authentic Pico recipe on line. I have some of this or pico in refrigerator at all times. - 12/3/10

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  • amazing recipe! Thanks_ - 12/3/10

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  • OK - 12/3/10

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  • This was wonderful! To stretch, since tomatoes are going out of season, I added canned tomatoes to the fresh. - 10/9/10

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  • super yummy :-) - 9/23/10

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  • I have so many tomatoes in my garden and this is a very yummy way to use them. Thank you - 9/4/10

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  • SO GOOD! It definitely rocks! - 8/11/10

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  • so good.... - 7/20/10

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  • this was delicious, we had it tonight with chips and burgers off the grill. Next time I will try adding mangos as Meowmix suggested. We didn't use the chili peppers or garlic cloves; but added garlic salt and black pepper. - 7/18/10

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  • This tastes so good! I made it today for a BBQ and it really is very fresh tasting and went well with everything. I used red onion and lots of lemon juice, and it was great. Thank you! - 7/16/10

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  • Delicious - 7/10/10

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  • Good with a red onion, splash of balsamic vinegar, pepper, tablespoon olive oil, tbs sugar. I think that's it, but yum!! Thanks! - 6/9/10

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  • made with some fresh cut jalapenos. Wonderful.. - 5/23/10

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  • I love making fresh salsa and this is definitely one of the easier recipes out there! Thanks! I love it! - 5/21/10

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  • Simple and light. I made it without the peppers. Loved it! - 4/25/10

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  • Great! - 4/15/10

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  • I really like this recipe. It can easily be made mild without any chili peppers however make sure to also use a little less onion because it will soon become overpowering without the spicy ingredients. Also, do try and use fresh cilantro, it really does make a difference. - 4/14/10

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  • So delicious I like it extra spicy!! - 4/1/10

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  • This is VERY GOOD. My family's favorite, especially during the summer. We grow alot of tomatoes and make it fresh about every other day. - 3/28/10

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  • Looking forward to trying this one! - 3/15/10

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  • we love fresh salsa, cant wait to try it, sounds delish!! - 3/14/10

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  • This sounds great. I've never made salsa but I certainly will try this. - 3/14/10

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  • very tasty - 3/13/10

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  • I have an aversion to cilantro, is there anything that can sub in for that? - 3/13/10

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  • This is delicious!!!!! - 3/13/10

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  • I will make this one - 3/13/10

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  • So simple but soooo good!! - 3/12/10

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  • Good
    0 of 1 people found this review helpful
    Probably would have been better with the green chili peppers, which I didn't have. Still, a homemade salsa that went well with my homemade burritos! - 2/15/10

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  • 0 of 1 people found this review helpful
    Sound delicious - 2/9/10

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  • 0 of 1 people found this review helpful
    SOUNDS AWESOME - 2/13/09

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  • Very Good
    0 of 1 people found this review helpful
    Cannot wait to make it tonight! I LOVE salsa. - 2/13/09

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  • Incredible!
    0 of 2 people found this review helpful
    So good! I used slightly different amounts of the ingredients (less garlic, more tomato - i just kind of eyeballed it) but I am so happy with this and I wish I tried it earlier! It will become a favorite for me! :) Thanks! - 2/4/09

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  • Incredible!
    0 of 1 people found this review helpful
    Delicious! We cut down a bit on the garlic, but it was still very good :) - 7/10/08

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  • this was really good but I used more garlic... I can't help it I love it - 5/21/08

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  • Incredible!
    0 of 1 people found this review helpful
    Really simple and quick to make and delicious - though I might cut back on the chilli's next time or find a milder variety - 4/3/08

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  • My kids and I loved this stuff!.....Thank you... - 4/2/08

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  • Very Good
    0 of 1 people found this review helpful
    Awesome! Even hubby-who doesn't have a weight problem loved it Too! - 3/28/08

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  • 0 of 2 people found this review helpful
    Sounds great! Needs more tomatoes though.. my honey is a tomatoe freak - 3/27/08

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  • Delicious, over fried corn tortillas! - 3/27/08

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  • Homemade is always better than store bought. Especially when tomatoes are in season. Yummy - 3/26/08

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  • Incredible!
    0 of 1 people found this review helpful
    I can't wait to make this! Sounds so good. - 3/25/08

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  • I make this all the time...it's a staple in my house. I can't wait for summer....Fresh, Fresh, Fresh ingredients I love!! :o) - 3/25/08

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  • I do this also. When fresh tomatoes aren't in season, I use the canned drained ones. It's very good. - 3/24/08

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  • 0 of 1 people found this review helpful
    SOUNDS GREAT/WILL MAKE BUT ADD A LITTLE JALAPENO PEPPERS--WE LIKE HOT!! - 3/24/08

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  • Thanks for this recipe! It went perfect for the extra ingredients I had left over from making guacamole this weekend. (If interested just add an avocado or two or check out my recipes). - 3/24/08

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  • Edxactly as I make it and I can't stop eating it. The cilantro gives it such a good flavour. And the longer it sits the better it is. - 3/23/08

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