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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 235.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Tutti frutti biscuits calories by ingredient
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Tutti frutti biscuits

Submitted by: CHERYL002

Introduction

Recipe adapted from "Hungry Girl 200 Under 200." I used 1% milk instead of Soy, splenda sugar blend and brown sugar blend instead on no cal Splenda and regular brown sugar. It was womderful!

This is my new favorite cookbook!
Recipe adapted from "Hungry Girl 200 Under 200." I used 1% milk instead of Soy, splenda sugar blend and brown sugar blend instead on no cal Splenda and regular brown sugar. It was womderful!

This is my new favorite cookbook!

Number of Servings: 4

Ingredients

    Del Monte Fruit Naturals, Fruit Cocktail,2/3 cup, well drained and patted dry
    Quaker Old Fashioned Oatmeal 2/3 cup
    Heart Smart Bisquick 1/3 cup
    Milk, 1%, 1/4cup
    Strawberry preserves, sugar-free, 2 tbsp
    Splenda Sugar Blend for Baking, 2 tsp Splenda Brown Sugar Blend, 2 tsp
    Blue Bonnet Light Margarine, 1/2 tbsp melted
    Baking Powder, 3/4tsp
    dash salt

Directions

Drain fruit and pat dry. Stir preserves in small ball to syrupy like. Add fruit and mix well. Set aside.

Combine oats, Bisquick, sugars, baking powder and salt. Add melted margarine. Mix well. Add milk and mix well again. Fold in fruit mixture.

Divide into 4 equal mounds on baking sheet sprayed with cooking spray. Bake at 425 for 12 minutes.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user CHERYL002.






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Member Ratings For This Recipe

  • I've made these twice now and both times, they have turned out mushy due to using canned fruit. I pat dry the fruit almost to the point where they are dry but I guess the moisture from the fruit seaps.
    I love HG recipes but this one isn't the best... - 8/11/10

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  • LOVE 'EM! - 7/4/10

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