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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 13.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 43.5 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Pasta e Olio calories by ingredient
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Pasta e Olio

Submitted by: QUEEN_HERMIONE


Number of Servings: 8

Ingredients

    Spaghetti, 1 pound
    1/4 c olive oil
    1/4 c melted butter
    1/4 c chopped parsley
    3 cloves garlic (or more, to taste)

Directions

Cook pasta in boiling water until al dente; drain.

In large skillet over low heat, saute parsley, garlic and oil 10-15 minutes, until garlic is golden brown. Remove garlic cloves and toss with pasta and butter. Serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user QUEEN_HERMIONE.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • We make this all the time. No butter though just some sea salt. Try a little dried pepper crumbled into the oil and garlic it adds a kick. Also if there are leftovers just throw in some meat and warm up with it. Great with pork and chicken. - 4/24/09

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  • Simple and easy, just the way I like things. - 4/24/09

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