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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 7.6 g
  • Cholesterol: 63.2 mg
  • Sodium: 288.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Baked mac calories by ingredient
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Baked mac

Submitted by: RAVENLYNNE


Number of Servings: 10

Ingredients

    1 1lb box macaroni
    1 bag shredded cheddar
    2 eggs
    2 cups milk
    1/8 cup parmesan cheese
    1/4 cup bread crumbs

Directions

Boil pasta, drain then pout half in oven dish. Top with half of cheddar. Layer with remaining macaroni and cheddar. Mix eggs and milk. Pour over dish. Top with bread crumbs and parmesan cheese. Bake at 350 one hour until done.

Number of Servings: 10

Recipe submitted by SparkPeople user RAVENLYNNE.





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