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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 3.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 322.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.9 g

View full nutritional breakdown of Chicken and Broccoli Alfredo calories by ingredient
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Chicken and Broccoli Alfredo

Submitted by: LINJEN


Number of Servings: 7

Ingredients

    6 oz whole wheat fettuccine, uncooked
    1 cup broccoli flowerets
    1 tsp light butter
    6 oz boneless chicken breast halves cut into cubes
    1 can (10.75 oz) 98% fat free cream of mushroom soup
    1/2 cup skim milk
    1/3 cup grated parmesan cheese

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Directions

Prepare fettuccine according to package directions. Add broccoli the last 4 minutes of cooking. Drain wel. In skillet over medium high melt butter, add chicken and cook until browned, stirring often. Stir in soup, milk, cheese and fettuccine mixture and cook thoroughly. Stir occasionally.
makes 7--1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user LINJEN.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was so easy to make and me family loved it. My husband said it was a definite "do over"!!! - 4/11/08

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  • 1 of 1 people found this review helpful
    does this really make 7 servings?
    - 8/16/11

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  • Very Good
    1 of 1 people found this review helpful
    Very Good.... I will make this again and try it with Shrimp in lieu of chicken. This is one dish I did not toss out any left overs .... and my husband loved it !! - 4/7/09

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  • O.K.
    1 of 1 people found this review helpful
    eh... this was ok... kind of bland. really easy and fast. probably won't make again, though. - 12/7/08

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  • Very Good
    1 of 1 people found this review helpful
    Good and easy! - 9/10/08

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  • Very Good
    1 of 1 people found this review helpful
    This was good - glad I found a more healthy way to cook my favorite meal! - 4/24/08

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  • Very Good
    1 of 1 people found this review helpful
    I love it! And I divide the leftovers into individual serving containers and eat for lunch and dinner the next day or two! Never get tired of it. - 1/31/08

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  • Incredible!
    1 of 1 people found this review helpful
    The whole family loves this recipe. And it was relatively simple to prepare. - 1/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    My family loves this recipe! my 2 and 5 year old girls love it!! - 11/27/07

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  • Good
    1 of 1 people found this review helpful
    Great just needs to be flavored some. Also I used shrimp instead of chicken and it was just as good. - 8/8/07

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  • Very Good
    1 of 1 people found this review helpful
    MMmmmmmm ........soooooo good!! - 3/23/07

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  • It was a little bland, but super easy to make so take your pick. Probably won't be adding this to the rotation. - 7/2/12

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  • pretty Darn good. So easy this husband could make it. Substituted pheasant for chicken. Nummers! - 6/2/11

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  • excellent! - 2/3/11

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  • I needed to add more cheese I was told - 7/23/10

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  • I had some leftover Chicken & leftover Broccoli so I thought why not. My husband gave this recipe 5 stars, so we will for sure make this again. I love this cause it was easy & quick too! - 3/9/10

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  • I will trying this next week, with pick boy eaters age 12 and 16. Of course I will double or triple the recipe. - 1/12/10

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  • This was really good. My husband and I both liked it. I don't like store-bought alfredo sauces, so this was a great find! - 9/6/09

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  • 0 of 2 people found this review helpful
    this sounds like something my husband and family would eat. - 8/18/09

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  • Very Good
    0 of 2 people found this review helpful
    Wow, this looks great! Can't wait to try it! - 3/23/07

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