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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.4
  • Total Fat: 17.3 g
  • Cholesterol: 11.1 mg
  • Sodium: 1,532.6 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Greek Pasta calories by ingredient
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Greek Pasta

Submitted by: SHOSHA13

Introduction

I originally got htis from the Old Farmer's Almanac. Fantastic as a lunch or light summer supper. I originally got htis from the Old Farmer's Almanac. Fantastic as a lunch or light summer supper.
Number of Servings: 6

Ingredients

    ■1 pound pasta
    ■1 pound canned artichoke hearts, drained and chopped
    ■1 small red onion, chopped
    ■1 red bell pepper, chopped
    ■1/2 cup black olives, pitted
    ■1 small bunch fresh basil, OR 2 tablespoons dried
    ■1/2 cup crumbled feta
    ■1 small bunch fresh spinach
    ■vinaigrette of choice
    ■1 tablespoon olive oil
    ■Parmesan

Directions

Boil water and cook the pasta. Meanwhile, combine next seven ingredients and toss with the vinaigrette. Drain the pasta and toss with olive oil. Combine the salad ingredients with the hot pasta just before serving to just wilt the greens. Top with Parmesan.

Number of Servings: 6

Recipe submitted by SparkPeople user SHOSHA13.






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