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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 642.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Whole Weat Flat bread calories by ingredient
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Whole Weat Flat bread

Submitted by: NASRATH

Introduction

A wonderful way to make your own bread. A wonderful way to make your own bread.
Number of Servings: 4

Ingredients

    Whole Wheat Flour, 1 cup
    Salt, 1 tsp
    Canola Oil, 1 tsp
    Baking Powder, 1/2 tsp

Directions

Mix all ingredients and kneed dough.
Set aside for 10 mins
heat up a non stick skillet
each side needs to be cooked about 1 minute or untill brown.
This makes about 5 flat breads.






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