Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 297.0
- Total Fat: 11.6 g
- Cholesterol: 30.8 mg
- Sodium: 688.7 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 11.9 g
- Protein: 19.0 g
View full nutritional breakdown of Aubergine Bake (Lasagne) calories by ingredient
Aubergine Bake (Lasagne)
Submitted by: JORDYLASSNumber of Servings: 4
Ingredients
-
3 Aubergine
1 onion
2 tins chopped toms
1 tbsp garlic
oregano
1 cup parmesan grated
Directions
slice aubergine into 1 cm slices
cook onion and garlic
add the tomatoes and simmer
once reduced add white wine vinegar
layer a dish with tomato sauce then parmesan then aubergine top with more parmesan or mozzarella and bake 25 minues
serves 6.
Number of Servings: 4
Recipe submitted by SparkPeople user JORDYLASS.
cook onion and garlic
add the tomatoes and simmer
once reduced add white wine vinegar
layer a dish with tomato sauce then parmesan then aubergine top with more parmesan or mozzarella and bake 25 minues
serves 6.
Number of Servings: 4
Recipe submitted by SparkPeople user JORDYLASS.
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 Recipe by JORDYLASS via @SparkPeople){kind=link}