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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Light Feta Pasta Salad calories by ingredient
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Light Feta Pasta Salad

Submitted by: LCHILES

Introduction

A Light Pasta Salad for a crowd A Light Pasta Salad for a crowd
Number of Servings: 20

Ingredients

    1 14.5 oz box Barilla Plus Elbows Cooked
    1 Sweet Red Pepper Chopped
    1 cup green onions chopped with tops
    1 4 oz Athenos Basil and Tomato Feta
    1/2 16 oz Bottle Kraft Light House Italian Dressing
    Salt to taste

Directions

Makes 10 1/2 cup Servings
Boil the Pasta until Done. Chop Green Onions and Red Pepper add container of Feta Cheese. Add Pasta then dressing and toss. Chill in Refrigerator for at least 2 hours before serving.

Number of Servings: 20

Recipe submitted by SparkPeople user LCHILES.






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