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2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 353.8
  • Total Fat: 16.6 g
  • Cholesterol: 36.1 mg
  • Sodium: 248.6 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Mexican Wedding Cake calories by ingredient
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Mexican Wedding Cake

Submitted by: CHARMED1383

Introduction

This is a wonderful cake - but how my mother-in-law got the recipe and if it should be titled as such I am not sure - would love to hear from others and what they call it. This is a wonderful cake - but how my mother-in-law got the recipe and if it should be titled as such I am not sure - would love to hear from others and what they call it.
Number of Servings: 18

Ingredients

    cake:
    2 eggs
    2 cups sugar
    1 can Crushed Pineapple Large w/ juice
    2 tsp vanilla
    2 Tbsp Canola Oil
    2 cups flour
    2 tsp baking soda
    1 cup chopped walnuts

    Icing:
    1 stick margarine
    8 oz cream cheese
    1/2 cup brown sugar packed
    1/2 cup sugar
    1 tsp vanilla

Directions

Preheat oven to 350 degrees.

Cake:

Cream eggs and sugar. Add rest of the ingredients stirring well. Pour into a greased
9x12 pan and bake for 40 minutes.

Remove from oven and cool completely.

Icing:

cream margarine and cream cheese together. Add sugars and vanilla and blend until light and fluffy.

Frost cooled cake.

I did the recipe calculator by cutting the cake into 18 pieces = 1 serving.

Number of Servings: 18

Recipe submitted by SparkPeople user CHARMED1383.






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Member Ratings For This Recipe

  • This has been a family favorite for years, minus the oil. I don't know how the name came about. I'm Polish so whatever the event is, that's what I call it (Polish Christmas Cake, Polish Baby Shower Cake, etc.). - 12/27/10

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  • I need # of oz for this cake the middle was runny so I droped the temp to 250 for 10 min every one at a party said it was great but I think the extra time made it dry pease put oz size for crushed pineapple. - 10/13/07

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