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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 398.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.8 g

View full nutritional breakdown of roasted potatoes calories by ingredient
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roasted potatoes

Submitted by: KAELANNA


Number of Servings: 6

Ingredients

    3 large potatoes, sliced
    1/4 cup olive oil
    1 tsp each salt, pepper, and dried herbs of choice

Directions

mix all ingredients in a roasting pan and bake on 400 until potatoes are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user KAELANNA.






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