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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 9.3 g
  • Cholesterol: 20.5 mg
  • Sodium: 428.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.5 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: DONNAEDA


Number of Servings: 2

Ingredients

    Tuna 7 oz packet in water
    peppers
    celery
    mayo 1/4 cup
    scallions
    peas

Directions

drain the tuna, and add all the veggies and mayo, serve cold over a bed of lettuce.
lettuce is not included in calories.

WW points 3

Number of Servings: 2

Recipe submitted by SparkPeople user DONNAEDA.





TAGS:  Fish | Dinner | Fish Dinner |

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