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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 15.1 g
  • Cholesterol: 72.7 mg
  • Sodium: 539.4 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Libby's Famous Pumpkin Pie calories by ingredient
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Libby's Famous Pumpkin Pie

Submitted by: MAAMOU


Number of Servings: 8

Ingredients

    Mix 1 C flour
    1/3 C +1 Tablespoon Crisco shortening
    1 tsp. salt
    Blend flour into crisco.
    Add 4-5 Tablespoon COLD water, form a soft ball.
    Roll out pie crust and put into a 9" deep dish pie plate.

    Blend 1 can Libby 100% pumpkin pie filling
    1 C. granulated sugar
    1 can Carnation Evaporated milk
    2 fresh eggs
    1/2 tsp. salt
    1 tsp. cinnamon
    1 tsp. ginger
    1/4 tsp. ground cloves

Directions

Make pie crust in deep dish pie plate.
Mix all ingredients together for pie filling.
pour into unbaked pie crust
Bake 425 oven for 15 minutes.
then reduce oven temp to 350 for 50 min.
Test center of pie with knife. If knife comes out clean pie is done.
Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user MAAMOU.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • Yummy! And why not do the real thing..it has good nutritional value, and it's delicious..just don't over indulge. I cooked my pumpkin from scratch this year.. then YIKES!! I remembered I always read the recipe off the can. Glad to find it here. - 11/23/12

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  • I'm afraid of making my own pie crust because I've failed so many times, so I buy frozen ones and make this filling. Delicious! - 1/1/10

    Was this review helpful?   yes  No