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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 2.4 g
  • Cholesterol: 12.2 mg
  • Sodium: 108.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Home Made Iced Capp calories by ingredient
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Home Made Iced Capp

Submitted by: LAURAJEAN13

Introduction

Just pour your leftover coffee into ice cube trays & have them ready for this yummy summer treat! Just pour your leftover coffee into ice cube trays & have them ready for this yummy summer treat!
Number of Servings: 1

Ingredients

    1 cup milk 1%
    3 frozen cubes coffee
    2 Tbsp Nescafe Ice Java (Ice coffee syrup)


Directions

Blend in blender & serve. (Adjust amounts to your taste, add a dollop of vanilla ice cream for a special treat)

Number of Servings: 1

Recipe submitted by SparkPeople user LAURAJEAN13.





TAGS:  Snacks | Drink | Snacks Drink |

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