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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 9.9 g
  • Cholesterol: 64.8 mg
  • Sodium: 700.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.3 g

View full nutritional breakdown of Spinach Cannelloni - Revised calories by ingredient
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Spinach Cannelloni - Revised

Submitted by: OKANOG


Number of Servings: 8

Ingredients

    Recipe By : okanog
    Serving Size : 8
    Categories : Pasta

    8 ounces spaghetti marinara sauce
    1 package frozen chopped spinach
    4 ounces ricotta cheese
    1/4 tablespoon oregano
    1/8 teaspoon pepper
    1/4 teaspoon fresh nutmeg -- grated
    1/2 whole cooking onion diced
    1 tablspoon minced fresh garlic
    8 - 1 ounce Cannelloni, Pasta -- pre - cooked
    1 whole egg
    1 cup parmesan cheese, grated
    1/2 cup mozzarella cheese, grated





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Directions

Spread 1/3 of the spaghetti sauce in ungreased rectangular baking dish, [13 x 9 x 2 inches]

Drain and squeeze excess water from spinach, damp but not wet.

Mix spinach, riccotta cheese, diced onion, garlic, Parmesan cheese, oregano, pepper and whole raw egg.

Fill pre-cooked cannelloni shells with spinach mixture; arrange on spaghetti sauce in dish.
Pour remaining spaghetti sauce evenly over shells, covering completely; sprinkle with Mozzarella cheese, last 15 minutes of baking.

Cover and bake until shells are tender, 350 oven for 45 minutes.



Number of Servings: 8

Recipe submitted by SparkPeople user OKANOG.






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