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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 33.6
  • Total Fat: 1.3 g
  • Cholesterol: 3.4 mg
  • Sodium: 156.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Hot Artichoke and Feta Dip calories by ingredient
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Hot Artichoke and Feta Dip

Submitted by: KYAHSMUM

Introduction

Swiped from Kraft Foods Swiped from Kraft Foods
Number of Servings: 24

Ingredients

    1 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
    1 (14 ounce) can artichoke hearts, drained and chopped
    1/2 cup KRAFT Shredded Parmesan Cheese
    2 cloves garlic, minced
    3/4 cup chopped red peppers
    1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese
    1 tablespoon sliced pitted ripe olives

Directions

Preheat oven to 350 degrees F. Mix Neufchatel cheese, artichokes, Parmesan cheese and garlic until well blended.

Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese.

Bake 20 minutes; top with olives.

Serve with the Pita Thins or Whole Grain Crackers
Yield: 24 servings



Number of Servings: 24

Recipe submitted by SparkPeople user KYAHSMUM.






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