Hot Artichoke and Feta DipSubmitted by: KYAHSMUM
IntroductionSwiped from Kraft Foods Swiped from Kraft Foods
1 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup KRAFT Shredded Parmesan Cheese
2 cloves garlic, minced
3/4 cup chopped red peppers
1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese
1 tablespoon sliced pitted ripe olives
Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese.
Bake 20 minutes; top with olives.
Serve with the Pita Thins or Whole Grain Crackers
Yield: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user KYAHSMUM.