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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 23.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 229.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.8 g

View full nutritional breakdown of Baby Spinach Salad with Feta and Strawberries calories by ingredient
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Baby Spinach Salad with Feta and Strawberries

Submitted by: LISADOUBLEVEE

Introduction

This is a great recipe for breezy Spring or Summer days! It's quick and easy to modify to your own needs. This is a great recipe for breezy Spring or Summer days! It's quick and easy to modify to your own needs.
Number of Servings: 2

Ingredients

    4c Baby Spinach
    1/4c Reduced Fat Feta Cheese, Crumbled
    1-1/2c Fresh Strawberries
    1/4c Sliced Almonds

    Dressing:
    2 TBSP Canola Oil
    2 TBSP White Balsamic Vinegar
    1/2 TBSP Sesame Seeds
    2 tsp Splenda
    1/2 tsp Paprika
    1/4 tsp Ground Ginger

Directions

Shred baby spinach and slice strawberries length-wise. Combine spinach, feta, strawberries and almonds in a large bowl and set aside.

For the dressing, whisk together oil, vinegar, sesame seeds, Splenda, paprika and ginger in a small bowl.

Pour dressing over salad, toss to combine and serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user GEEKVIXEN.






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Member Ratings For This Recipe

  • dressing very tasty. nice salad. eas and quick to make. - 5/10/11

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  • Yummy. Instead of mixing spinach, feta, strawberries and almonds, I layered it: I made a spinach base with the stem ends on the inside, strawberries cut in half with the stem side in. I sprinkled feta over that and the almonds on top before adding the dressing. It tasts as good as it looks. - 9/14/09

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