Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 209.5
- Total Fat: 13.4 g
- Cholesterol: 52.2 mg
- Sodium: 470.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 15.1 g
View full nutritional breakdown of Mexican Ground Beef calories by ingredient
Mexican Ground Beef
Submitted by: EAQUAELEGITNumber of Servings: 3
Ingredients
-
1/2 lb extra-lean ground beef
18 grams (1/2 package) Old El Paso Taco Seasoning
1/4 cup salsa
1/3 red pepper
2 cloves garlic
Directions
1. In a large pot, brown the ground beef. Meanwhile, chop the pepper and crush the garlic.
2. When the meat is cooked, add the pepper, garlic, salsa, seasoning mix, and 1/4 to 1/2 cup water. Let it simmer until the water has boiled off.
3. Serve over rice or in flatbreads. You can sprinkle green onion on top, or add a small amount of sour cream or cream cheese (not included in nutritional info).
Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user EAQUAELEGIT.
2. When the meat is cooked, add the pepper, garlic, salsa, seasoning mix, and 1/4 to 1/2 cup water. Let it simmer until the water has boiled off.
3. Serve over rice or in flatbreads. You can sprinkle green onion on top, or add a small amount of sour cream or cream cheese (not included in nutritional info).
Serves 3.
Number of Servings: 3
Recipe submitted by SparkPeople user EAQUAELEGIT.
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