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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 7.7 g
  • Cholesterol: 54.6 mg
  • Sodium: 201.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Spanish Tortilla calories by ingredient
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Spanish Tortilla

Submitted by: KELLY_NZ

Introduction

Geoff's version Geoff's version
Number of Servings: 4

Ingredients

    3 medium potatoes, precooked and then cut into chunks, crisped in oven
    1 tbsp (or less) olive oil
    3 eggs
    1/2 cup milk
    1 rasher bacon, chopped
    30gms Parmesan cheese, grated
    1 tsp dill
    salt and pepper (ground)

Directions

Microwave potatoes until cooked. Cut into chunks. Crisp until skins are golden.

In small non-stick pan, cook bacon which has been chopped into small pieces. ONce cooked, take out of pan, drain fat.

Using same pan, cook pre-crisped potato chunks.

Pour over egg mixture (including milk, dill, s&p) and grated parmesan cheese. Add cooked bacon pieces.

Cook until egg has cooked through. Serve and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user BEYONDTHEBEACH.






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