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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 3.8 g
  • Cholesterol: 57.0 mg
  • Sodium: 258.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Salmon with Brown Sugar Glaze calories by ingredient
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Salmon with Brown Sugar Glaze

Submitted by: QUEEN_HERMIONE


Number of Servings: 1

Ingredients

    Salmon (3-4 oz fillet)
    1 T packed brown sugar
    1/2 T Dijon mustard
    Salt and pepper to taste

Directions

Preheat broiler and set about 6 inches from heat source.

Season salmon with salt and pepper to taste. Whisk brown sugar and mustard together, spoon over salmon.

Broil 10-15 minutes or until done.

For four servings, use 1/4 c brown sugar and 2 T mustard.

Number of Servings: 1

Recipe submitted by SparkPeople user QUEEN_HERMIONE.





TAGS:  Fish |

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