Nut MilkSubmitted by: BIPOLARPRINCESS
1 cup of your favorite raw nuts (I use almonds)
Filtered water for soaking
5 cups filtered water
A few drops of almond or vanilla extract
When refrigerated, nut milk keeps for 2 days.
Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BIPOLARPRINCESS.