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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 11.1 g
  • Cholesterol: 56.1 mg
  • Sodium: 608.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Picadillo with Rice and Black Beans calories by ingredient
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Picadillo with Rice and Black Beans

Submitted by: KARINCHU

Introduction

Key West recipe from recipezaar. Different. I get tired of mexican flavored everything but this looks like it has a bit of flare with the apples and almonds. Key West recipe from recipezaar. Different. I get tired of mexican flavored everything but this looks like it has a bit of flare with the apples and almonds.
Number of Servings: 6

Ingredients

    1 lb lean ground beef or ground turkey breast
    1 1/4 cups water
    2 1/2 cups chunky salsa, divided (mild or medium)
    1 (15 ounce) can rinsed and drained black beans
    1 cup quick cook brown rice
    1 cored peeled and chopped apple (about 1/2 inch dice)
    12 stuffed Spanish olives, sliced
    1/4 teaspoon cinnamon
    1/4 cup raisins
    1/4 cup slivered almond

Directions

Cook beef or turkey on medium heat in a large non-stick skillet for 5 minutes or until no longer pink; drain well.

Meanwhile, combine water, 1 cup salsa and beans in a 3 quart pan.

Bring to a boil over medium high heat.

Add rice.

Stir, cover and reduce heat to low

Cook 10 minutes and remove from heat.

To cooked meat, add remaining 1 1/2 cups salsa, apple, olives, cinnamon and raisins.

Cover and cook for 7 minutes or until apples are softened and mixture is heated through.

Serve picadillo with rice and beans mixture.

Garnish with slivered almonds.

Number of Servings: 6

Recipe submitted by SparkPeople user KARINCHU.






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