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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 9.7 g
  • Cholesterol: 31.3 mg
  • Sodium: 831.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 10.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Mom's Crock Pot Chili calories by ingredient
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Mom's Crock Pot Chili

Submitted by: PURPLEBEARS9

Introduction

My own creation My own creation
Number of Servings: 10

Ingredients

    1 lb ground beef, extra lean
    1 26oz can Ranch Style Beans
    2 15 oz Ranch Style Pinto Beans
    1 16 oz Bush's Light Red Kidney Beans
    1 cup Clint's Texas Salsa
    Chili powder
    Crushed red pepper

Directions

Brown beef. Combine all ingredients in crock pot. Cook on low for 6-8 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user PURPLEBEARS9.






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